The Marmalade Sour
This tequila cocktail is to die for and is worth the extra effort. Served in a beautiful coupe glass.
Ingredients: 30 ml marmalade simple syrup, 45 ml tequila (Tequila Blue Reposado), 30 ml egg white, 30 ml lime juice, ice
Equipment: jigger, cocktail shaker, tea strainer, coupe glass
Directions:
- Chill your glass with ice blocks
- Measure each ingredient into the cocktail shaker
- Place lid on shaker and dry shake (no ice) for 30 shakes
- Add ice to shaker and give another 30 shakes
- Remove ice from glass and strain contents from shaker into glass
- No need for garnish enjoy your frothy cocktail treat
Options:
- garnish with a thick orange round
- dip the rim of the cocktail glass in egg white then in sugar for a delicious sugar rim