Tasting Notes for Our Botanikos Australian Cocktail Syrups

Botanikos cocktail syrups are for Australians who like to drink local.

Bottle of Rosemary Simple Syrup

Rosemary Simple Syrup

Earthy and vegetal with herbaceous aromas of fresh cut pine, crushed rosemary leaves and plump ripe lemons on the nose and palate. A pine citrus tang heightens the warm pine notes of juniper berries in the gin. It is recommended to garnish with rosemary and slices of lemon. Try our Rosemary Collins

Marmalade Simple Syrup

This is the syrup you need for citrus flavour and pectin texture in your gin cocktails, balancing all of sweet, tangy and bitter with the aroma of gin botanicals. To try a toned-down drink, a splash of soda water will mellow out the flavour.

Bottle of Marmalade simple syrup
Bottle of Lemon simple syrup

Lemon Simple Syrup

Taste the Australian native bush with lemon myrtle, lemon tea tree and lemon peel flavours in your gin. The lingering lemon freshness will elevate the juniper, vanilla and floral citrus notes of gin cocktails.

Lavender Simple Syrup

This cocktail syrup features the floral tenderness of lavender balanced by the bright strength of citrus and a warm vanilla undertone. Combine this sleek, elegant flavour profile with a white or sparkling wine, for a fresh drink at any time of the day.

Bottle of Lavender simple syrup
Bottle of Bergamot simple syrup

Bergamot Simple

Familiar Earl Grey tea notes blend perfectly with citrus peel to lift juniper, spearmint and almond top notes in Gin. Soft on the palate this syrup delivers a light burst of bergamot flavour before quietly and quickly vanishing. The syrup is clean, soft and lacks the citrus punch of the lemon syrup or mouthfeel of the marmalade syrup. Try our French 75

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