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Aviation Cocktail
Aviation Cocktail
Ingredients
- 60ml gin
- 15ml fresh lemon juice
-
7.5 ml lavender simple syrup
- 7.5ml crème de Violette (optional)
-
5ml (1tsp) maraschino cherry liquid
-
2 maraschino cherries
- ice
Instructions
- Begin by chilling a cocktail glass by filling with ice
- Combine all liquid ingredients with ice in a cocktail shaker
- Shake well until chilled
-
Pour the drink into the chilled cocktail glass and taste
- add a splash of chilled soda water to taste
- adjust the amount of creme de Violette for colour and flavour
- Garnish with maraschino cherry
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