About
From Garden to Glass
Nature inspired. Science backed. Handcrafted in Melbourne.
Botanikos began in 2018 with a rosemary bush, an afternoon gin and tonic, and one simple question.
What if nature's beautiful flavours didn't have to go to waste?
While trimming an abundant rosemary bush at her holiday home in Rye, Victoria, founder Karen Dover saw an opportunity to turn something destined for the compost into something delicious.
That afternoon inspired the very first Botanikos Rosemary Simple Syrup, and a brand was born.
Where Science Meets Nature
With a degree in Food Science and a Master's in Biotechnology, Karen brings a unique understanding of ingredients, flavour and the natural world to every creation.
Today, Botanikos produces a beautiful range of small-batch syrups, shrubs and mixers, handcrafted using real fruits, herbs, spices, florals and Australian native botanicals.
No artificial flavours. No artificial colours. No artificial preservatives. Just real ingredients and beautiful flavour.
Made With Purpose
Sustainability has always been at the heart of Botanikos.
From thoughtfully sourcing ingredients and minimising waste to composting botanical leftovers and encouraging bottle reuse, we believe small choices can make a meaningful difference.
Our passion for natural ingredients also celebrates the traditional connection between plants, food and wellbeing.
Because what goes into your glass matters, and so does how it's made.
A Little Nature in Every Glass
Proudly handcrafted in Melbourne, Botanikos brings the beauty of botanicals to cocktails, mocktails, coffee, tea and everyday drinks.
Whether you're mixing something special for friends or simply enjoying a refreshing drink at home, there's a Botanikos flavour waiting to be discovered.
The garden started it. The science shaped it. Nature continues to inspire it.
Botanikos. Naturally inspired. Handcrafted with purpose.