Bellini

1. Peel and pit and slice fresh peaches 
2. Muddle or blend peaches syrup and juice in a small jug to make a peach syrup 
3. If you prefer a smooth texture strain fruit syrup through a fine mesh sieve
4. Fill a champagne flute about one third full of peach syrup
5. Slowly top with chilled Prosecco allowing it to mix gently. Stir lightly if needed
6. Garnish with a mint leaf of=r slice of peach

Strawberry Bellini

Instructions

• 6 large strawberries 
• 25ml lavender simple syrup
• 15ml lemon juice
• Prosecco