Bergamot Rose Mojito

This easy drinking sparkling rum based cocktail is a citrus twist on the classic mint mojito and is just the right balance of sweet and sour. This recipe serves 4.

Ingredients

• 45ml rum
• 40 ml lime juice
• 30 ml Bergamot simple syrup
• 1 bottle (275ml) of Rose Moscato (we use Innocent Bystander)
• 1 bottle (300ml) of pink grapefruit sparkling water (we use Daylesford and Hepburn Springs)
• Ice blocks
• Grapefruit slices
• Mint

Instructions

1. Add a cup of ice to a jug
2. Measure simple syrup, lime juice, rum and rose Moscato to jug
3. Stir with a bar spoon to mix ingredients
4. Top with sparkling grapefruit juice
5. Stir and serve over ice
6. Garnish with a 1/4 slice of grapefruit