Breakfast Martini Sour

Like the espresso highball this drink leans on the fact that coffee pairs remarkably well with other flavours. The orange in Marmalade Simple Syrup is a perfect match for fresh espresso. Adding egg white’s gives this breakfast cocktail a lift as egg white’s effortless ability to make a cocktail or mocktail better. This is a fine way to start a Sunday brunch.

Ingredients

• 50 ml Marmalade simple syrup
• 50 ml shot of espresso coffee (cooled)
• 100 ml water (option to replace with gin)
• 25ml cider vinegar
• 75 ml lemon juice
• 75 ml orange juice
• 100
• 1 egg white
• ice

Instructions

1. Measure Marmalade Simple Syrup, Coffee, Cider vinegar and Water into a jug and stir to mix.
2. Add orange & lemon juice with a good handful of ice to the jug
3. Stir the mixture until the outside of the jug feels cold
4. Add egg white and pulse the mixture with a stick blender for a few seconds until it froths up.
5. Pour the mixture into a chilled martini glass
6. Garnish with an orange twist and coffee bean
7. Makes 2 generous glasses