Coco Pine Crush
Coco Pine Crush
A tangy tropical fruit cocktail that combines rum with pineapple juice, coconut water with spicy ginger hit. A refreshing summer fruit punch
Ingredients
- 30ml white rum
- 30ml spiced rum (float)
- 30ml ginger shrub
- 60ml pineapple juice
- 60ml coconut water
- 1 cup of ice
- mint
Instructions
- add ice to a tumbler
- pour white rum, ginger shrub pineapple juice and coconut water into the glass
- stir gently to combine the ingredients
- option to top the drink with a rum float
- garnish with a pineapple wedge & mint
- add a straw to serve
