Easter Fruit Tingle

The easter fruit tingle mocktail is a rich red hued drink for those who want a hit of antioxidants without overdosing on chocolate. Key ingredients are chilli and hibiscus which are a match made in heaven. Rimming the cocktail glass is a must!!. A Fruit Tingle cocktail will be zingy on the lips with a Hibiscus Flower Salt rimming salt or the heat can be dialled down with a chocolate rim.

Ingredients

• 60ml Lyres Blue Agave
• 30ml Hibiscus syrup
• 30ml lime juice
• 1/2 cup ice
• 4 slices of jalapeno pepper
• 2 strawberries
• chocolate syrup or hibiscus flower salt

Instructions

1. Rim glass with citrus salt or chocolate syrup and set aside
2. Muddle 1 slice of jalapeno pepper with one strawberry & lime juice in a cocktail shaker
3. Add remaining liquid ingredients and ice shake to mix
4. Double strain into a glass
5. Garnish with remaining slices of pepper