Espresso Martini is a contemporary classic. This real coffee mocktail is delightfully quick and easy to prepare. Chocola simple syrup delivers warm spicy notes while the balsamic vinegar gives a sharpness and richness to round out the flavour. Yum Ingredients 50 ml freshly brewed coffee 50 ml Chocola simple syrup 15 ml balsamic vinegar 5 ml vanilla essence ice Method 1/2 filled cocktail shaker with ice Pour all liquids into a cocktail shaker Shake until cold and frothy – 30 seconds Strain into a chilled martini glasses
