Frozen Margarita

Cool off with this super simple summer sipper. When the weather starts getting warmer, frozen cocktails aren’t too far behind. One of our favourite summer drinks is a frozen margarita—seriously one of the best margarita variations What’s not to love? This drink is great paired with tacos or a substantial bowl of corn chips and guacamole dip.

With the summer around the corner, it’s definitely time to learn how to make frozen margaritas.

Ingredients

Pink Himalayan Salt for rim

• 60 ml Silver Tequila
• 15 ml fresh lemon juice
• 15 ml fresh lime juice
• 30 ml Lemon simple syrup
• 30 ml orange liquor or Cointreau
• 1 cup ice
• Lemon slice or wedge

Instructions

1. Wet rim of glass and dip it into salt
2. Place the cocktail ingredients into a blender and puree until smooth
3. Pour cocktail into a margarita or martini glass
4. Garnish with lemon and lime