Gypsy Gin Sour

Ingredients

• 60ml Gypsy Gin Tiny Bear
• 30ml Lemon juice
• 15ml Lavender Simple Syrup
• 2-3 drops Angostura bitters
• 1 egg white or 6 drops of wonder foam
• scoop of crushed ice
• lemon slice and lavender sprig

Instructions

1. Add all ingredients to cocktail shaker except ice
2. Dry shake for 15-20 shakes to create a foam if using an egg white
3. Add crushed ice and wet shake for 5 x
4. Strain into a chilled glass
5. Garnish with lemon zest over foam or add a dehydrated lemon wheel and lavender sprig