Hibiscus Sparkler

This is a quick and easy festive cocktail that looks lovely and tastes delicious.

Ingredients

• 30 ml Hibiscus simple syrup
• Bottle of sparkling wine (alcoholic or non-alcoholic)
• Sprig of rosemary
• Sugar

Equipment

• Champagne Flute
• Bar Spoon

Instructions

• Pour approx. 30 ml of hibiscus syrup into the bottom of the glass
• Invert the bar spoon over the top of the glass
• Slowly pour the sparkling wine over the back of the spoon so it gently runs down the side of the glass on top of the hibiscus syrup.
• You should end up with a layered cocktail.
• Wet the tip of the rosemary sprig
• Dip the tip of the rosemary into sugar
• Garnish the cocktail with the rosemary