This cocktail is perfect for those who enjoy fruity and refreshing drinks. The white dragon fruit adds an eye-catching element to a daiquiri, while the combination of the rum, pineapple juice, lime juice, and simple syrup creates a balanced and delicious flavour profile. It's a delightful and tropical twist on a classic daiquiri that will transport you to a sunny paradise with every sip. Cheers!
Ingredients:
60ml Bacardi coconut rum
1/2 fresh dragon fruit diced
30ml pineapple juice
15ml lime juice
15ml dragon fruit or lime simple syrup
ice cubes
Dragon fruit slice (for garnish)
Instructions:
Muddle dragon fruit in the bottom of a cocktail shaker.
Add a handful of ice, rum, lime juice and dragon fruit simple syrup.
Shake vigorously until all the ingredients are well combined.
Taste the mixture and adjust the sweetness or acidity by adding more simple syrup or lime juice if desired.
Pour the dragon fruit daiquiri mixture into a martini glass.
Garnish the glass with a slice of dragon fruit.
The dragon fruit will float to the top creating a delightful fruity layer
Sip and enjoy the tropical goodness of the Dragon Fruit Daiquiri!
Daiquiri Fizz
If you love a daiquiri as much as the rest of us, then you won't be able to put this one down. Buckle up and stow away the bag!!
Ingredients:
60 ml Bacardi Blanca (white) rum
30ml indigo simple syrup
25 ml freshly squeezed lime juice
ice cubes
chilled champagne
lime wheel to garnish
Instructions:
Add ice to a cocktail shaker
Pour the syrup rum lime juice into shaker
Shake well for 30 seconds
Strain into a champagne coup
Top with champagne
Garnish with lime wheel
Lavender Daiquiri (shaken)
The lavender daiquiri is a delightful twist on the classic cocktail infusing the traditional blend of white rum, fresh lime juice and replacing the sugar with a soothing essence of lavender syrup. This aromatic ingredient not only adds colour but introduces a floral note that elevates the drink to a new level of sophistication.
Instructions
45 ml white rum
30 ml lime juice
25 ml lavender simple syrup
Crushed ice
Instructions
Puts lots of crushed ice into a cocktail shaker
Pour liquids over ice
Shake thoroughly until a frost form on the outside of the shaker
Strain into a chilled cocktail glass
Garnish with strawberry or lavender sprig
Strawberry Lavender Daiquiri
This easy Strawberry Daiquiri is the perfect rum cocktail when strawberries are abundant. A vibrant fruity cocktail perfect for warm days, weekends and so simple to make for parties!
Ingredients
60 ml white rum
30 ml lavender simple syrup
15 ml lime juice
4 strawberries
1 cup ice
1 strawberry for garnish
Instructions
Place all ingredients into a blender
Puree until smooth
Pour into a martini glass
Garnish with additional strawberry
Tropical Pineapple Daiquiri
A balanced citrus rum cocktail with flavoured with tart pineapple and a hint of herbal sweetness. A fruity treat that captures the essence of a beach getaway!
Instructions
60ml white rum
20ml cointreau
20ml fresh lime juice
10 ml rosemary simple syrup
2 pineapple slices
1/2 cup crushed ice
sugar
Ingredients
Wet the rim of the glass with lime juice
Dip the glass rim into sugar and set aside
Add crushed ice, pineapple slices and liquid ingredients into a blender
Blend at high speed until smooth
Pour into a glass and add more ice
Decorate with a wedge of fresh pineapple
Serve with a straw
Mango Daiquiri
The blender has been my favourite kitchen appliance over summer. Blending ice with seasonal fruit and citrus juice has made drinking summer cocktails easy not to mention not wasting overripe fruit. Sweet and brimming with mango flavour this colourful drink. Similar to the strawberry daiquiri this boozy refresher is less like a slushie and more like a thick smoothie.
Ingredients
1 x mango
3 x limes
1/3 cup marmalade simple syrup
1 cup ice cubes
1/2 cup white rum (leave out for mocktail)
lemon or lime wedge
coconut water (use as replacement for rum in mocktail)
Instructions
Remove mango flesh from the pip and place in blender.
Squeeze 2 limes and add juice to the blender along with simple syrup and ice.
Blend all ingredients until smooth and pour into 2 margarita glasses.
Slice lemon or lime into wheels or wedges to garnish glasses.
