Mornington Margarita

Mornington Margarita

This sweet exotic slightly tart dink perfect for warm days, beach holidays and bottomless glasses for brunch!

1. Wet the rim of a rocks glass and dip into salt
2. Add 3 ice blocks to cocktail shaker
3. Pour all liquid ingredients over ice
4. Shake for 20 seconds
5. Double Strain mocktail into a glass
6. Option to add a splash of soda
7. Add remaining 3 ice blocks
8. Garnish with a pineapple slice

Pink Margarita Mocktail

This pink mocktail is a captivating fusion of floral notes and creamy coconut, creating a luscious and indulgent sip that will leave you craving more. A Floral Coco Nut Margarita that will delight your palate and transport your taste buds to a tropical paradise. A touch of agave Blanco spirit enhances the flavor profile and give it a margarita-like twist. The combination of rose garden and hibiscus syrups, coconut milk, agave syrup, lime juice creates a refreshing and tangy mocktail that will make you feel like you're sipping a tropical margarita. Enjoy!

Ingredients:

• 60ml Agave Blanco Spirit (non alcoholic)
• 30ml Rose Garden simple syrup
• 15ml Hibiscus simple syrup
• 30ml fresh lime juice
• 120ml coconut milk
• sugar
• lime
• ice

Instructions:

1. Dip the glass rim into syrup followed by the sugar then set aside (optional)
2. Fill a cocktail shaker with ice cubes
3. Add syrups, coconut milk, lime juice, and agave Blanco spirit to the shaker.
4. Shake vigorously for about 15-20 seconds to mix all the ingredients
5. Pour the mixture (including ice cubes) into the glass
6. Garnish the glass with hibiscus flower or a lime wedge (optional)
7. Add a straw and give it a gentle stir