Passionfruit Mocktini

Serve up this fizzy and fruity mocktail at a party for all the fun but none of the alcohol. This passionfruit martini mocktail is sure to please.  Use an alcohol free spirit with a spicy complex flavour to up the stakes. We used Banks Botanicals non-alcoholic spirit to support local Melbourne produce. The spicy blend of lemon myrtle lime pepper berry cassia and wattle seed worked a treat with the hibiscus syrup and passion fruit to give this mocktini  a sexy botanical body to match its perfectly foamy head.

Ingredients

• 4 passion fruit
• 30 ml lemon juice
• 1 egg white
• 100 ml Banks Botanicals alcohol free spirit
• 15 ml Hibiscus simple syrup
• handful ice
• sparkling grape juice (optional)

Instruction

1. Scoop flesh from two passion fruit and place into a cocktail shaker
2. Add lemon juice egg white spirit and syrup
3. Shake vigorously until frothy
4. Add ice and shake again until the outside of the shaker looks frosty
5. Double strain into cold martini glasses
6. Top martinis with sparkling grape juice
7. Garnish with remaining passionfruit