The intensity of flavour and acidity that you get from pineapple perfectly provides sweet and sour. Additional savoury notes from the rosemary syrup and a prickle of heat from the chilli makes this a veritable tropical jungle. Ingredients red chilli-sliced up in rings 15 ml lemon juice 50 ml Pineapple juice 20 ml Rosemary simple syrup 100 ml soda water fresh pineapple Instructions Muddle 4 slices of red chilli with lemon juice in a cocktail shaker until the liquid looks blush pink Add Rosemary simple syrup Pineapple juice and ice. Place lid on shaker and shake to mix Strain into a glass and top up with soda water. Garnish with fresh pineapple wedges
