Tea Cocktails
Chocola syrup recipesGin cocktailsLavender syrup recipesMarmalade syrup recipesRum cocktailsTea cocktailsVodka cocktailsWhisky cocktails

Tea Cocktails

Soothsayer Gin Cocktail

Ingredients

  • 60ml gin 
  • 30ml lemon juice
  • 30ml lavender simple syrup
  • 250ml mint tea (we used Soothsayer blend)
  • 1/4 cup cucumber sliced
  • lavender sprigs
  • ice

  • straws

Instructions

  1. brew tea as per the instructions & leave to cool.
  2. place sliced cucumbers, tea, lemon juice and lavender syrup into a blender. 
  3. blend ingredients until smooth 
  4. add ice to cocktail glasses before pouring drink
  5. garnish with a slice of cucumber & lavender
  6. add two straws
  7. makes two drinks.

Irish Tea Whiskey Cocktail

Ingredients

  • 60ml Irish whisky
  • 30ml Lemon juice
  • 15ml marmalade simple syrup
  • 120ml (one twining's irish tea bag)
  • lemon slices
  • ice cubes

Instructions

  • place 1 tea bag into 1/2 cup boiling water and leave to steep for 10 min to brew a strong tea
  • remove tea bag and allow the tea to cool
  • combine Irish whiskey lemon juice, marmalade simple syrup and ice in a cocktail shaker
  • shake well
  • fill a glass with ice cubes and pour the mixture over the ice
  • top it off with the cool Irish tea
  • stir gently to combine
  • option to garnish with lemon slices
  • best enjoyed on st Patrick's day

Sloe Gin Apple Tea

Ingredients

  • 60ml sloe gin
  • 60ml apple juice
  • 30m chai tea
  • 15ml chocola syrup
  • apple slices

Instructions

  1. Brew a cup of chai tea and let it cool.
  2. In a cocktail shaker, combine the gin, juice, tea, and syrup.
  3. add ice & shake to combine all the ingredients.
  4. Strain the mixture into a cocktail glass
  5. option to serve warm in a teacup
  6. Garnish simply with a slice of apple
  7. garnish elaborately with an apple fan
  8. enjoy your sloe gin apple juice chai tea cocktail!

Earl Grey Martini

Ingredients:

  • 60ml gin or vodka
  • 30ml earl grey tea, chilled
  • 15ml bergamot simple syrup
  • lemon twist (for garnish)

Instructions:

  1. Brew a cup of earl grey tea and let it cool.
  2. In a shaker, combine gin or vodka, chilled Earl Grey tea, and bergamot syrup
  3. Shake well with ice.
  4. Strain the mixture into a martini glass.
  5. Garnish with a lemon twist.
  6. Enjoy this sophisticated and aromatic tea-infused cocktail!

Chamomile Mar-Tea-Ni

Ingredients

  • 50ml gin
  • 15ml lemon juice
  • 15ml chamomile tea
  • 15ml lavender syrup
  • chamomile flowers
  • ice

Instructions

  1. half fill mixing pitcher (jug) with ice
  2. Measure all liquid ingredients into the jug
  3. Stir ingredients with a Bar spoon for 1 min
  4. Use a Hawthorn Strainer to pour into a chilled espresso martini glass
  5. Garnish with a flower or two
  6. Serve and Enjoy

Vodka Iced Tea

Ingredients

  • 30ml Botanikos apple cider shrub (any flavour)
  • 15ml vodka
  • 1 tsp (2.5g) black tea
  • 250ml hot water
  • ice cubes

Instructions

  1. place tea into a tea ball and add to a jam jar
  2. add vodka shrub and water to the jam jar
  3. leave mixture to cold brew in the fridge 6-12 hrs
  4. Remove tea infuser/ball from cold brew
  5. add ice to jam jar (doubles as cocktail glass)
  6. add a straw & garnish as desired
  7. Options: use flavoured Black tea blends
  8. Refer to Teacups to cocktails blog for other vodka iced tea combinations

Berry Bourbon Tea Cocktail

Ingredients

  • 90ml Bourbon
  • 60ml black tea chilled
  • 60ml fresh Lemon juice
  • 60ml chocola simple syrup
  • 4 strawberries
  • 4 mint leaves
  • mint leaves
  • lemon slices
  • ice cubes

Instructions

  1. muddle berries mint & lemon juice in a shaker
  2. add syrup and bourbon to shaker
  3. fill cocktail shaker with ice
  4. shake for vigorously to mix
  5. strain into two ice filled glass (80% full)
  6. top each glass with chilled black tea
  7. garnish with mint and lemon slices 

Orange Spice Rum Cocktail

Ingredients

  • 30ml golden rum
  • 20ml fresh lime juice
  • 15ml orange Liqueur
  • 10ml chocola spice syrup
  • 75ml orange pekoe Tea
  • 2 orange slices
  • mint leaves
  • ice cubes

Instructions

  1. put 3-4 ice cubes into a cocktail shaker
  2. add liquid ingredients to shaker
  3. Shake for 10 seconds to mix
  4. pour the cocktail into a wine glass
  5. add some ice cubes into the glass
  6. garnish the drink with orange slices
  7. add a sprig of mint (optional)
  8. savour your orange spice tea cocktail

 





Syrups used

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