This classic Bloody Mary has been adapted into countless variations adding anything from grilled cheese and shrimp tails to crab claws into the drink that’s a meal in itself. Here we’ve stuck with the classic celery but added the fizz. Ingredients ice cubes 90 ml tomato juice 15 ml Salty Pete Simple Syrup 60 ml chilled sparkling wine (champagne) celery stalk and lemon wedge to garnish Instructions Fill a large wine glass with ice Pour the tomato juice and salty pete syrup over the ice Top with chilled sparkling wine Garnish with a celery stalk and lemon Option to add a straw Serves 1
