Its time to freshen up this gin classic using herbal undertones of our rosemary syrup or blueberry shrub mixers. Enjoy the savoury notes of the rosemary simple syrup or the sweet tart tangy flavour of blueberry anise to supercharge your next fizzy gin cocktail. Hints of garden-fresh flavours makes this the most versatile and most loved gin cocktail you will ever make. Perfect for sipping on the couch or hanging out with friends. Pairs with everyone and everything.
Rosemary Collins Recipe
Ingredients:
- 60ml Gin
- 30ml Lemon Juice
- 15ml Rosemary simple syrup
- Ice
- Club Soda (capi or schwepps)
- Optional: lemon wedge or slice
Equipment:
- Collins glass
- Jigger
- Long handle spoon
Instructions:
- Fill a Collins glass with one large ice block
- Add the gin rosemary simple syrup & lemon juice into a highball glass
- Top with soda water.
- Stir gently with a long handled spoon
- Garnish with a lemon peel curl and/or rosemary sprig
- Relax and enjoy your amazing home made cocktail.
Note this recipe is a basic ratio to create a Tom Collins when using Botanikos simple syrups
Blueberry Collins Recipe
Ingredients:
- 60ml Gin
- 45ml Blueberry Shrub
- 15ml Lemon Juice
- Soda Water
- Fresh Berries for garnish
Instructions:
- Fill a Collins glass with ice
- Add gin of choice, blueberry shrub and lemon juice to the glass
- Top the glass with soda
- Gently stir to mix ingredients and combine flavours
- Garnish with fresh berries
Note: this recipe is a basic ratio to create a Tom Collins when using Botanikos shrub flavours.