This sweet exotic slightly tart dink perfect for warm days, beach holidays and bottomless glasses for brunch!
Ingredients
- 60ml Lyre’s Agave Blanco spirit
- 30ml Passionfruit Simple Syrup
- 30ml pineapple juice
- 15ml lime juice dash bitter orange
- 6 ice blocks
- pineapple slice
- sea salt
Instructions
- Wet the rim of a rocks glass and dip into salt
- Add 3 ice blocks to cocktail shaker
- Pour all liquid ingredients over ice
- Shake for 20 seconds
- Double Strain mocktail into a glass
- Option to add a splash of soda
- Add remaining 3 ice blocks
- Garnish with a pineapple slice