Tropical Margarita Recipe
Escape into a sip of paradise with Botanikos’ Tropical Margarita, a luscious blend where the spirited zest of tequila meets the exotic whispers of triple sec, coconut milk, and pineapple juice. Infused with our signature Passionfruit Shrub, this cocktail is a symphony of tropical flavors, garnished with the playful textures of shredded coconut and the vibrant hues of pineapple wedges and lime slices. It’s not just a drink; it’s a journey to sun-kissed shores and balmy breezes, where every sip is a celebration of natural, artisanal craftsmanship. Whether you’re basking in the glow of a setting sun or seeking a burst of summer on your palate, our Tropical Margarita is your perfect companion, promising a refreshingly exotic cocktail experience. Delve into the art of mixology with Botanikos, where each ingredient tells a story of flavour, adventure, and passion.
Ingredients:
– 50 ml tequila
– 25 ml triple sec
– 50 ml coconut milk
– 50 ml pineapple juice
– 25ml lime juice
– 25ml passionfruit shrub
– shredded coconut
– lime zest
– pineapple slice
– Ice cubes
– Pineapple wedges and lime slices, for garnish
– Shredded coconut for rimming (optional)
Instructions:
1. In a shaker, combine tequila, triple sec, coconut milk, pineapple juice, lime juice, and passionfruit shrub
2. Add ice cubes to the shaker and shake well to mix all the ingredients.
3. Rim the glass with shredded coconut with lime zest
4. Strain the mixture into a glass filled with ice.
5. Garnish with pineapple wedge
6. Serve and enjoy your Tropical Margarita!
Feel free to adjust ingredient proportions to suit your taste preferences.
This fusion of classic Piña Colada and Margarita flavours will give you a refreshing and tropical cocktail experience.