A delicious fruity affair, inspired by a visit to France.
Ingredients
- 4 yellow peaches
- 1 cup pineapple juice
- 1/2 cup (250g) raspberries
- 1/3 cup Rosemary Simple syrup
- 4 cups ice cubes
- 1 litre Schweppes lemonade (mocktail) or bottle yellow glen champagne + 250 ml Schweppes soda (cocktail) chilled
- Fresh peach slices and mint sprigs
Instructions
- Roughly chop 3 peaches. Place chopped peach and pineapple juice in a food processor. Process until smooth.
- Pour purée through a sieve into a bowl. Using the back of a spoon to press peach mixture through sieve. Discard solids
- Lightly crush 1/2 the raspberries with a fork.
- Thinly slice remaining peach.
- Place ice cubes in a 2-litre-capacity jug.
- Add peach slices and purée, and crushed and whole raspberries.
- Pour over lemonade or sparkling wine
- Using a bar spoon, stir to combine.
- Pour into tall glasses
- Top with some raspberries peach and rosemary sprig
- Serves 6