Breakfast Martini Sour

Like the espresso highball this drink leans on the fact that coffee pairs remarkably well with other flavours. The orange in Marmalade Simple Syrup is a perfect match for fresh espresso. Adding egg white’s gives this breakfast cocktail a lift as egg white’s effortless ability to make a cocktail or mocktail better. This is a fine way to start a Sunday brunch.


  • 50 ml Marmalade simple syrup
  • 50 ml shot of espresso coffee (cooled)
  • 100 ml water (option to replace with gin)
  • 25ml cider vinegar
  • 75 ml lemon juice
  • 75 ml orange juice
  • 100
  • 1 egg white
  • ice


  1. Measure Marmalade Simple Syrup, Coffee, Cider vinegar and Water into a jug and stir to mix.
  2. Add orange & lemon juice with a good handful of ice to the jug
  3. Stir the mixture until the outside of the jug feels cold
  4. Add egg white and pulse the mixture with a stick blender for a few seconds until it froths up.
  5. Pour the mixture into a chilled martini glass
  6. Garnish with an orange twist and coffee bean
  7. Makes 2 generous glasses


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