Breakfast Martini Sour

Breakfast Martini Sour

Like the espresso highball this drink leans on the fact that coffee pairs remarkably well with other flavours. The orange in Marmalade Simple Syrup is a perfect match for fresh espresso. Adding egg white’s gives this breakfast cocktail a lift as egg white’s effortless ability to make a cocktail or mocktail better. This is a fine way to start a Sunday brunch.


  • 50 ml Marmalade simple syrup
  • 50 ml shot of espresso coffee (cooled)
  • 100 ml water (option to replace with gin)
  • 25ml cider vinegar
  • 75 ml lemon juice
  • 75 ml orange juice
  • 100
  • 1 egg white
  • ice


  1. Measure Marmalade Simple Syrup, Coffee, Cider vinegar and Water into a jug and stir to mix.
  2. Add orange & lemon juice with a good handful of ice to the jug
  3. Stir the mixture until the outside of the jug feels cold
  4. Add egg white and pulse the mixture with a stick blender for a few seconds until it froths up.
  5. Pour the mixture into a chilled martini glass
  6. Garnish with an orange twist and coffee bean
  7. Makes 2 generous glasses

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