Apple Brandy Sour

Nothing says Christmas more than the taste of brandy and apples dusted with cinnamon. These flavours work together beautifully in this simple festive cocktail. Cheers to Christmas


  • 30 ml Brandy or Cognac
  • 30 ml cloudy apple juice
  • 15 ml Chocola simple syrup
  • 15 ml Lemon Juice
  • 2 drops of Cinamon extract 
  • 1 slice of apple dusted with cinnamon to garnish
  • crushed ice for glass


  1. Add all liquid ingredients into the cocktail shaker with ice
  2. Shake well until chilled
  3. Strain into a glass filled with crushed ice
  4. Dust the ice with cinnamon
  5. Garnish with fresh apple slice dusted with cinnamon
  6. Add a straw


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