Clover Club Cocktail

Do you love a classic cocktail as much as we do? Then you are in for a treat. This pre-Prohibition cocktail, born amongst serious oak panelling of the Bellevue-Stratford Hotel in Philadelphia was enjoyed by great writers such as poet W.B. Yeats. This pretty pink cocktail is adored by gin lovers round the world so improving on a classic did seem a little daunting but rest assured adding bergamot simple syrup to the mix sweetens raspberry flavours and brightens the lemon tang. Get ready to enjoy this well balanced creamy gin cocktail.


  • 30ml good quality London Dry gin (Bombay Sapphire)
  • 30ml dry vermouth (Dolin)
  • 30ml fresh lemon juice
  • 30ml Bergamot simple syrup
  • 8 fresh raspberries (3 to garnish)
  • 1 egg white
  • 3-4 ice blocks


  1. Muddle 4-5 raspberries and lemon juice in a cocktail shaker
  2. Add all the ingredients and dry shake (without ice)
  3. Add ice and shake for a second time.
  4. Double Strain into a chilled cocktail coupe glass.
  5. Spear your remaining 3 raspberries on a cocktail pick, and perch over the lips of the glass.
  6. Enjoy!

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