Easter Fruit Tingle

Easter Fruit Tingle

The easter fruit tingle mocktail is a rich red hued drink for those who want a hit of antioxidants without overdosing on chocolate. Key ingredients are chilli and hibiscus which are a match made in heaven. Rimming the cocktail glass is a must!!. A Fruit Tingle cocktail will be zingy on the lips with a Hibiscus Flower Salt rimming salt or the heat can be dialled down with a chocolate rim.


  • 60ml Lyres Blue Agave
  • 30ml Hibiscus syrup
  • 30ml lime juice
  • 1/2 cup ice
  • 4 slices of jalapeno pepper
  • 2 strawberries
  • chocolate syrup or hibiscus flower salt


  1. Rim glass with citrus salt or chocolate syrup and set aside
  2. Muddle 1 slice of jalapeno pepper with one strawberry & lime juice in a cocktail shaker
  3. Add remaining liquid ingredients and ice shake to mix
  4. Double strain into a glass
  5. Garnish with remaining slices of pepper

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