Espresso Martini is a contemporary classic. This real coffee mocktail is delightfully quick and easy to prepare. Chocola simple syrup delivers warm spicy notes while the balsamic vinegar gives a sharpness and richness to round out the flavour. Yum
Ingredients
- 50 ml freshly brewed coffee
- 50 ml Chocola simple syrup
- 15 ml balsamic vinegar
- 5 ml vanilla essence
- ice
Method
- 1/2 filled cocktail shaker with ice
- Pour all liquids into a cocktail shaker
- Shake until cold and frothy – 30 seconds
- Strain into a chilled martini glasses