Cool off with this super simple summer sipper. When the weather starts getting warmer, frozen cocktails aren’t too far behind. One of our favourite summer drinks is a frozen margarita—seriously one of the best margarita variations What’s not to love? This drink is great paired with tacos or a substantial bowl of corn chips and guacamole dip.
With the summer around the corner, it’s definitely time to learn how to make frozen margaritas.
Ingredients
Pink Himalayan Salt for rim
- 60 ml Silver Tequila
- 15 ml fresh lemon juice
- 15 ml fresh lime juice
- 30 ml Lemon simple syrup
- 30 ml orange liquor or Cointreau
- 1 cup ice
- Lemon slice or wedge
Instructions
- Wet rim of glass and dip it into salt
- Place the cocktail ingredients into a blender and puree until smooth
- Pour cocktail into a margarita or martini glass
- Garnish with lemon and lime