Hibiscus Jalapeno Sipper

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  • 60ml Tequila
  • 15ml Fine Orange Liqueur (I used Cointreau)
  • 30ml Lime Juice
  • 15ml Botanikos Hibiscus Syrup
  • 60ml Ginger Beer
  • 3 Strawberries
  • 1 Slice Jalapeno
  • Fresh Strawberries
  • Mint
  • Jalapeno
  • Worm Up Vegan Hibiscus Chipotle Salt
How to:

Muddle the strawberries and Jalapeno in your cocktail shaker. Add all other ingredients except the ginger beer. Shake vigorously with ice.

Double strain into your favourite cocktail glasses that have been rimmed with Worm Up Vegan Hibiscus Chipotle Salt and filled with ice. Pour in the ginger beer and stir gently

Garnish with Fresh strawberries, Mint and Jalapeno

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