Did you know that Marmalade was created in Scotland as a delicious breakfast preserve in the 18th century. Traditionally used as a spread on toast you will never have to wait for breakfast again because we have turned sweet and tangy jam into a simple syrup. Marmalade simple syrup will delight your palate with its citrus charm and creamy texture. I am ever so fond of this one in my mocktails.
Create a funky combination in your cocktail glass that is surprisingly enjoyable to drink. Mixing citrus with a splash of salty brine and soda will be a big hit with your taste buds. An interesting alternative to just syrup and soda. Make it even tastier by pouring into a chilled martini glass.
Ingredients:
- 6o ml ruby red grapefruit juice
- 10 ml lemon juice
- 10 ml lime juice
- 10 ml sweet gherkin brine
- 15 ml marmalade simple syrup
- ice
- splash soda water
- slice of grapefruit for garnish
Instructions:
- Add ice juices, brine, syrup and ice into a cocktail shaker.
- Shake for 10 seconds.
- Double strain into a Collins or depending on the occasion a chilled Martini glass.
- Top with a splash of soda
- Add grapefruit wheels as garnish.