Pineapple gin cocktail

Pineapple Gin Cocktail

What’s makes a cocktail classic? Our answer is a gin forward cocktail enhanced with the fruity taste of summer and lots of foam.  Bartenders have been adding egg whites to cocktails since the 1860’s to achieve a creamy rich flavour. I have tasted the same cocktail with and without foam, and will opt for foam every time. Cheers to making the perfect foamy pineapple gin cocktail without using egg white!

Introducing Lily Fields dry gin in this summer cocktail. You will love this spirit forward gin cocktail with hints of tangy sweet orange topped with a light frothy foam. This golden sipper is set to become a summer favourite.



  1. Fill cocktail shaker with ice
  2. Add gin syrup, pineapple juice and wonder foam
  3. Shake for 30 seconds
  4. Pour into a glass
  5. Enjoy

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