Pina Colada

Pina Colada

A tropical blend of rich coconut cream white rum tangy pineapple sweetened with rosemary syrup and a shot of Dutch pinaq colada liqueur.


  • 120 ml pineapple juice
  • 50 ml white rum
  • 30 ml pinaq colada liqueur
  • 2 Tbs coconut cream
  • 1 Tbs (20ml) Rosemary simple syrup
  • cup ice
  • pineapple wedge & leaves


  • Add all ingredients to a blender
  • Blend until smooth.
  • Pour into a tall glass or hurricane glass
  • Garnish with pineapple wedge
  • Option to add an umbrella for a tropical tiki look

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