The Hurricane

The Hurricane

Our take on a tropical rum-based cocktail is easy to make and easy to drink. This tiki treat is about the citrus with a tropical passionfruit zing and. Classically garnished with orange and cocktail cherries.




  1. Fill a cocktail shaker with ice
  2. Pour the rums into the shaker
  3. Add passionfruit flesh and seeds
  4. Add orange and lemon juice
  5. Add Lime and Hibiscus simple syrups
  6. Shake until outside of cocktail shaker feels icy cold
  7. Fill two hurricane glasses with fresh ice
  8. Double strain the drink into the prepared glasses
  9. Garnish each glass with and orange skewered into a cocktail stick and a couple of cherries

Home Bar Tips, Tricks and Sip Ideas: Sign Up!

Shopping Cart