A delectible home made syrup that can be used to enhance various dessserts and beverages. Drizzle over pancakes, waffles, cake or ice cream for a delightful twist, You can mix it into hot chocolate, coffee or milkshakes to add a burst of flavour. Get creative and enjoy the sweet velvety goodness of this Vanilla Red Velvet Syrup.
Ingredients:
- 1 cup Hibiscus Simple Syrup
- 1 Tbs Vanilla Extract
- 1 ts Cocoa Powder
- 1 ts hot water
Instructions:
- Combine the cocoa powder and hot water in a mixing jug
- Stir mixture until powder has dissolved
- Add vanilla extract and mix into a smooth paste
- Add hibiscus syrup slowly stirring well to combine
- Strain ingredients through a fine mesh tea strainer into a bottle
- Use a recycled Botanikos syrup bottle or jar with an air tight lid
- Store the Vanilla Red Velvet syrup in the refridgerator
- Use the vanilla red velvet syrup to mix the delicious cocktail below
Vanilla and Red Velvet Cocktail:
Ingredients:
- 60 ml Vodka
- 45 ml Vanilla Red Velvet Syrup
- 15 ml Creme de Cacao
- 30 ml Cream
- Hibiscus sugar
- ice
Instructions:
- Add all ingredients into a cocktail shaker (except hibiscus sugar)
- Shake vigourosouly for 30 seconds
- Rim a chilled martini glass with hibiscus sugar (optional)
- Strain into the martini glass
- Sip on this decadent sweet cocktail