Wake up your taste buds with this twist on a morning tipple. When the orange juice is failing to deliver add some depth and citrus punch with a splash of Bitter Orange syrup. A sniff of Grand Marnier to cut the sweetness this Champagne cocktail becomes a grand affair worthy of drinking at the Melbourne Cup or to make your next brunch a little bit boozier!!
This recipe serves 8 and a shot is 30 ml
Ingredients
- 2 shots of Grand Marnier (60ml)
- 3 shots of Bitter Orange Simple Syrup (90ml)
- 12 shots of orange juice (360ml)
- 1 chilled bottle of Prosecco
- 8 dehydrated orange wheels
Instructions
- Pour liquid ingredients into a large pitcher
- Stir with bar spoon then pour across 8 champagne flutes
- Garnish with orange wheels