The scent is perfectly sweet with hints of tartness and subtle peppery undertone. The combination is refreshing and tangy with the pepper berries providing a pleasant heat that complements the rosella fruit notes. Flavours are distinctive yet cohesive and the pepper berry brings a subtle kick that enhances the overall taste experience. This shrub is both tangy and spicy which will dance on your tongue and kick start your palate but always leave you with a warm satisfying sensation. It’s sure to please you if you like it hot!
Enjoy this hot hibiscus shrub on its own over ice with soda or pair with blue agave. The syrupy shrub makes for a delicious tequila sour or a delightful indigenous twist on a margarita.
All drinking vinegars have been infused with local or indigenous botanicals to create an original flavour. Shrub mixers are perfect with Seltzer or Sparkling Water.
Ingredients: Hibiscus flowers, Rosella fruit, Pepper berry leaf, sugar, vinegar, spring water
Quantity: 270 ml
