Hand-Made in Melbourne

100% Organic Ingredients

Gluten-Free, No Preservatives

Sour Cherry Shrub



The Sour Cherry Shrub is a unique and intriguing blend of flavours. Its deep red colour reminiscent of ripe cherries is intense, tart and inviting while the emergence of smokey, slightly woody aroma creates a complex taste that makes this shrub a captivating choice for those seeking a distinctive beverage.

The combination of sweet and sour cherry notes with the smoky undertones of lapsang tea creates an interesting velvety mouthfeel. Tangy cherry lingers on the palate while smoky notes add a delightful aftertaste.

This shrub is memorable for its unique flavour profile and pairs perfectly with whiskey.

All drinking vinegars have been infused with local or indigenous botanicals to create an original flavour. Shrub mixers are perfect with Seltzer or Sparkling Water.

Ingredients: Sour Cherries, Lapsang Souchong tea, sugar, Vinegar, Spring Water

Quantity: 270 ml

Home Bar Tips, Tricks and Sip Ideas: Sign Up!

Shopping Cart