Our Pineapple Shrub has a subtle minty undertone from the native river mint adds a refreshing herbal note to the fragrance. The tanginess of the fruit with a hint of sweetness and cooling invigorating minty element provides a pleasant contrast to the fruit notes adding depth to the taste experience. The pineapple shrub has a pleasant tropical tangy minty flavour making it a perfect choice for those seeking a taste of the tropics with a clean natural aftertaste.
Whether enjoyed on its own over ice or used as an ingredient in a mojitos or liven up a fruit juice this Pineapple shrub is sure to transport you to a sunny place.
Native River Mint
Native River Mint, also known as Wild Mint, is a delicate counterpart to the more familiar peppermint and spearmint. This flavourful bushfood, revered in Aboriginal culture for its culinary, repellent, and medicinal uses, thrives naturally across Australia’s damp and shaded regions, particularly near rivers and bogs.
Ideal as an Aussie alternative to traditional mints or as a standout in native herb gardens, River Mint enriches a variety of dishes and drinks. Whether fresh or dried, it’s versatile in sauces, salads, dressings, dips, roasts, desserts, teas, cocktails, and water infusions.
All drinking vinegars have been infused with local or indigenous botanicals to create an original flavour. Shrub mixers are perfect with Seltzer or Sparkling Water.
Ingredients: Pineapple, Native River Mint Leaves, Sugar, Vinegar, Spring water
Quantity: 270 ml
