Botanikos’ Sour Cherry Shrub is the combination of sweet and sour cherry notes with the smoky undertones of lapsang tea which creates an interesting velvety mouthfeel. Tangy cherry lingers on the palate while smoky notes add a delightful aftertaste.
This shrub is memorable for its unique flavour profile and pairs perfectly with whiskey.
All drinking vinegars have been infused with local or indigenous botanicals to create an original flavour. Shrub mixers are perfect with Seltzer or Sparkling Water.
Ingredients: Sour Cherries, Lapsang Souchong tea, Sugar, Vinegar, Spring Water
Quantity: 270 ml
